Cheesy Stuffed Meatballs

These meatballs are no joke. We grew up on this particular meatball recipe and we all still use it today (well, not Susan since she now has a kosher home). My mom never stuffed the meatballs with cheese so this was a little twist on the original. I served it recently at a Sunday dinner and everyone loved them. I think it is a must try.

Ingredients:

1 lb. ground beef
1 C. seasoned bread crumbs
1/2 C. parmesan cheese
1 T. parsley
1 clove garlic
1/2 C. milk
2 eggs
salt and pepper
mozzarella cheese cut into small chunks

Preparation:

Combine all ingredients. Roll into balls and one at a time, flatten ball in your hand. Place a piece of cheese in center of flattened ball. Form ball around cheese and roll tight. Place in a baking dish and brown in the oven for approximately 45 minutes (cook times will vary depending on the size of your meatballs. I made very large meatballs). Remove from oven when cooked through and add to marinara sauce.