Tomato Tartlets

Ellen and I will be catering a baby shower in May so we have been testing recipes to see what will work best. I came up with this tomato tarlet appetizer that is so easy and so delicious.  This is going to make a perfect, light appetizer for the party.

 
Ingredients:

mini phyllo cups
cherry tomatoes
blue cheese crumbles
shredded mozzerella cheese
fresh cracked black pepper

Preparation:

Cut tomatoes in half and place 2 halves in each phyllo cup.  Sprinkle with black pepper.  Add a teaspoon of blue cheese crumbles over the tomatoes and then sprinkle shredded cheese over the top.  Bake in a 400 degree oven for 20 minutes or until cheese is golden and bubbly.  Serve warm.