Food, Food, Goose!
(Reading the title, can you tell what I've been playing a lot of lately?)
I'm going to indulge in things food tonight.
First, an article in my recent Runner's World magazine gives some short and "sweet" tips for eating good-for-you dark chocolate.
Second, I've been making all kinds of things with wonder food quinoa (pronounced keen-wah). I especially like this recipe--but adding a little more gruyere cheese than is specified AND making sure you don't overcook the rice on the stovetop (err on the side of watery than done) are two well-worth-it lessons learned. Oh, and be sure to salt and pepper to taste.
Want more? Read on.
Finally, I had a trivia inquiry from a reader recently, wondering if anyone had any idea on what the shell of a cashew looked like... made me think that I'd never seen one. So, if you have any ideas, please send along!
I'm going to indulge in things food tonight.
First, an article in my recent Runner's World magazine gives some short and "sweet" tips for eating good-for-you dark chocolate.
Second, I've been making all kinds of things with wonder food quinoa (pronounced keen-wah). I especially like this recipe--but adding a little more gruyere cheese than is specified AND making sure you don't overcook the rice on the stovetop (err on the side of watery than done) are two well-worth-it lessons learned. Oh, and be sure to salt and pepper to taste.
Want more? Read on.
Finally, I had a trivia inquiry from a reader recently, wondering if anyone had any idea on what the shell of a cashew looked like... made me think that I'd never seen one. So, if you have any ideas, please send along!
Splurge-mint:
I bought a package of Peppermint Patties and put them in the freezer. Once I finish up here, I'm going to have a cup of tea with a side of pattie....
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