COOKIE SWAP - Snickerdoodles by Sharon

I'm always looking for a good snickerdoodle recipe and this one is delicious.  My kids absolutely love cinnamon and sugar on anything so this cookie was the favorite at my house when I brought home all the cookie swap cookies.  This cookie is light and soft and chewy, so good!

Ingedients:

1 cup butter

1 1/2 cups sugar

2 large eggs

2 3/4 cups flour

2 teaspoons cream of tarter

1 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons sugar

3 teaspoons cinnamon

Preparation:

Preheat oven to 350 degrees F.  Mix butter, sugar and eggs thoroughly in a large bowl.  In a separate bowl combine flour, cream of tarter, baking soda and salt.  Blend dry ingredients into butter mixture until combined well.  Chill dough and chill an ungreased cookie sheet for about 10-15 minutes in the refrigerator.  Meanwhile, mix 3 tablespoons of sugar and 3 teaspoons of cinnamon in a small bowl.  Remove chilled cookie dough from refrigerator and form dough into 1 inch balls and roll in cinnamon sugar.  Place balls on chilled cookie sheet and bake for 10 minutes.  Remove cookies from pan immediately and cool on a wire rack.