Cinnamon Toast.......the right way?

Apparently there is a right and wrong way to make cinnamon toast.....did you know this?  Have you been doing it right or wrong all these years?  I came across this tutorial on the Pioneer Woman's website full of step by step picture instructions on how to and how not to make cinnamon toast.  I tried it the way she thinks is the RIGHT way and it really did come out delicious so maybe she's onto something.  

Ingredients:

8 slices Bread (whole Wheat Is Great!)
1 stick Salted Butter, Softened
1/2 cup Sugar (more To Taste)
1 1/2 teaspoons Ground Cinnamon
1 teaspoon Vanilla Extract (more To Taste)

Preparation:

Preheat oven to 350 degrees.
Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla. Stir to completely combine.Spread on slices of bread, completely covering the surface all the way to the edges. Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won’t burn! Remove from oven and cut slices into halves diagonally