Pineapple Bread Pudding

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This is a family staple BBQ side dish recipe.  You can serve it warm, room temp. or cold which makes it theperfect side dish for an outside event.  Super easy to make too, just mix everything together in one bowl!

Ingredients:

12 pieces white bread (cut up/no crust)
2 large cans of crushed pineapple
1 cup sugar
2 sticks margarine (melted)
8 eggs
cinnamon (to taste)

Preparation:

Preheat oven to 350 degrees.  Spray 13x9 casserole dish with non-stick cooking spray.  In a large bowl beat eggs, add sugar and mix to combine.  Mix in melted margarine and pineapple.  Fold in cut up bread pieces.  Pour pinapple bread pudding into greased baking dish and sprinkle the top with cinnamon.  Bake for 1 hour.

*If you don't like pineapple you can use mixed frozen berries

Linked to Sweets for Saturday