Vegetable Panini

My kids love paninis and they finally convinced me to buy a Panini press. This is our go to meal when we need something quick and easy. There are so many endless combinations of different fillings to use, this is one my son Aaron made up.

Ingredients:

ciabatta bread

prepared pesto

sun dried tomatoes 3-4

2-3 slices fresh mozzarella

2-3 slices fontina cheese

small handful baby spinach or arugula

a few slices of portabello mushrooms

Preparation:

Split the ciabatta bread and spread both sides with prepared pesto. Layer the rest of the ingredients on the bread and close the sandwich and place on hot panini press until bread is crisp and cheese is melted.