Crispy Onion Baked Chicken

This is one of the easiest and tastiest chicken recipes that I've made in a long time.  Susan found this in Susie Fishbein's latest cookbook and it's has become a favorite in both of our families.  She made this for Shabbat dinner one night and I couldn't wait to make it myself.

Ingredients:

1/2 cup prepared horseradish cream sauce

1/2 cup prepared honey mustard sauce

1 container of French's French Fried Onions, crushed

4 - 5 large chicken breasts

Preparation:

Mix sauces together in a shallow bowl.  Put crushed French's Onions in another shallow bowl.  Dredge chicken cutlets in sauce and then coat with the French's Onions.  Place on baking sheet greased with non-stick cooking spray.  Bake at 400 degrees F. for about 35 minutes until chicken is golden brown and cooked through.