Parmesan Mashed Potatoes

I don't make mashed potatoes often but when I do they are gone in a matter of minutes.  Good old fashioned mashed potatoes are so good but this combination with roasted garlic and parmesan cheese is FANTASTIC!!

Ingredients:

4-5 large russet potatoes, peeled and cubed 
4 Tablespoons butter
3/4 cup grated Parmesan cheese
6 cloves roasted garlic
1 cup warm milk
Salt and Pepper to taste

Preparation:
Place potatoes into a large pot of cold water and bring to a boil.  Cook over med/hi heat for 10-15 minutes until potatoes are fork tender.  Drain potatoes and transfer to a large bowl.  Using a hand mixer beat hot potatoes until mashed.  Add butter and warm milk and continue to mix until potatoes are smooth and creamy.  Add in garlic and parmesan and beat again until combined.  Season with salt and pepper and mix again.  Serve hot.

Here's a quick video of how to roast garlic if you have never done it before, very easy!

How to Roast Garlic

Linked to Everyday Mom's Meals