Gingerbread Crayons!

Merry Christmas in July friends. I had to give these a try for myself. I used broken crayons and a silicon gingerbread muffin tray. I sprayed the muffin tray with Pam and put the broken crayons in each cavity. I baked them at 250 degrees for about 15 minutes. Once they came out I took a toothpick and swirled the colors. Let them cool in the tray. If you are in a five year old mood and just can't wait, just pop them in the freezer and let them cool. Pop them out of the tray and just be careful they do not run!