BBQ Roasted Salmon

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Karen got this recipe from somewhere. Not sure how she came across it. I like this recipe because it is a little sweet and a little spicy. You marinate it in juice and put a rub all over and pop it in the oven. Easy!

Ingredients:

1/4 C. pineapple juice
2 T. lemon juice
4 - 6 oz salmon fillets
2 T. brown sugar
1 T. chili powder
2 tsp. grated lemon rind
3/4 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. cinnamon

Preparation:

Put 1st 3 ingredients in ziploc bag and marinate for 1 hour. Preheat oven to 400. Discard marinade and combine sugar and next 5 ingredients in bowl then rub all over the salmon. Put salmon in heavy baking dish for and bake in oven for 12 minutes or until salmon is done.

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Honey Teriyaki Skirt Steak

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Skirt steak is my favorite type of steak to eat.  I love it on the grill but in the winter a grill pan on the stove top works great too.  This is the one meal that we NEVER have leftovers.

Ingredients:

1/3 cup soy sauce
1 Tablespoon chopped garlic
1 teaspoon ground ginger
1/4 cup brown sugar
2 Tablespoons honey
1.5 lbs skirt steak (fat trimmed)

Mix soy sauce, garlic, ginger, brown sugar and honey in a small bowl until combined.  Place skirt steak in a large gallon ziploc bag and pour marinade over steak.  Seal bag and marinate in the refrigerator for at least 2 hours and up to 24 hrs.  Preheat grill pan with a tablespoon of olive oil, add steaks and grill 5-7 minutes on each side until outside of steak is seared and caramelized and inside is medium rare.  (Grill longer for thicker steaks).

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Statistical Analyses to Predict the Next Revolution(s)

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This is a weekly post by Nidhal Guessoum (see his earlier posts here). Nidhal is an astrophysicist and Professor of Physics at American University of Sharjah and is the author of Islam's Quantum Question: Reconciling Muslim Tradition and Modern Science.
The Tunisian revolution took everyone by surprise. And immediately afterwards, aftershocks occurred in nearby countries (Algeria, Libya, Jordan, Yemen), so observers (knowledgeable ones as well as TV blabberers) started to ask themselves which states were “ripe” for similar uprisings. Egypt was immediately one of the dots on the radar screen, but how quickly and strongly it exploded was another surprise to everyone. So one must then ask: what makes a state “ripe” for such revolutions?
This is obviously far from just an academic question, or one of interest only to economists and social analysts, who would like to advise their clients (investors and strategists) on what their next moves should be. There are huge geopolitical stakes to this; indeed, top players (President Obama and Senate intelligence committee, among others) have asked their relevant institutions (CIA, NSA, embassies, etc.) why they did not warn them of such potential revolutions, and which ones should now be watched (for something to be done about it in anticipation).
Not surprisingly, to answer that “ripeness” question, analysts have resorted to country data and statistics to see which states seem to resemble Egypt and Tunisia most.
In a recent Op-Ed, Charles M. Blow, the New York Times columnist, constructed a chart of socio-economic and political measures to compare all MENA (Middle East and North Africa) states, in an attempt to find the one(s) that most resemble Egypt and Tunisia and would thus be the “ripest” for revolution. The factors he considered are: 1) level of democracy and regime type; and 2) unemployment rate, income inequality, spending on food, median age, and internet penetration.
The first category includes political factors (level of democracy and regime type), which were taken from the recent report of The Economist Intelligence Unit: Index of Democracy 2010. This report/index, which is produced every year or two, assesses and rates 167 countries on five categories: electoral process and pluralism; civil liberties; the functioning of government; political participation; and political culture. On each one, as series of questions (e.g. “are there free and fair elections?”) are answered with Yes, No, or Partly (1, 0, 0.5) either from official surveys or by experts. With their overall scores, countries are then placed within one of four types of regime categories: full democracies; flawed democracies; hybrid regimes; and authoritarian regimes.
The latest study, presenting “the situation as of November 2010” (just before the Tunisian revolution) found that half the world’s population lives under full or flawed democracies, and half under hybrid or authoritarian regimes; in fact, the overall conclusion of the report was that “democracy is now in retreat”, partly due to the recent financial crisis, which made governments feel vulnerable and thus move to tighten their grips on the media and the political landscape. Interestingly, France and Italy moved down from “full” to “flawed democracies”, joining Israel, India, Malaysia, and Mali in that group. The top four countries were (can’t you guess?!): Norway, Iceland, Denmark, and Sweden (scoring between 9.8 and 9.5 out of 10).
What about Muslim countries? Bangladesh, Lebanon, Turkey, Palestine, Pakistan, and Iraq join Russia (which ranks 107th!) in the “hybrid regime” category. Among the bottom 10 one finds Libya, Iran, Saudi Arabia, Uzbekistan, and Turkmenistan, just above Chad and North Korea.
Now, Charles M. Blow (the NYT columnist) realized that this democracy ranking is far from sufficient to predict which countries will undergo a revolution (soon). So he considered socio-economic factors. Let’s look at them briefly.
First of all, the last one, namely internet penetration, is rather superfluous in my view. This, I would call the Facebook and Twitter myth, as too many pundits have exaggerated the role played by these two internet tools in the recent revolution. And indeed, it is enough to point out that the biggest demonstrations in Egypt occurred right in the middle of the week-long internet blackout that the government imposed.
The other factors (unemployment rate, income inequality, spending on food, and median age) are useful parameters to consider, although accurate figures are very difficult to come by. For instance, while Blow takes his numbers from the CIA’s World Factbook, the unemployment rate cited for Algeria is 9.9%, although everyone agrees it is at least 15% overall, and somewhere around 30% for people below 30. Also, if high income inequality is a factor which contributes to social unrest, then one should note that the USA’s is higher than all the MENA states’ numbers.
In any case, if we follow Blow’s analysis, then on political (lack of democracy) grounds, the MENA countries most resembling – and even worse than – Egypt and Tunisia would be Saudi Arabia, Libya, and Iran. On socio-economic factors, the “ripest” countries would be Yemen, Libya, Algeria, Jordan, and Oman.
However, as I stressed in my previous post, one important factor that seems to be overlooked by most of these analysts is that of corruption (of various types). For this factor too, one can find data from Transparency International for 2010, listing 178 countries. In the bottom ten, one finds Sudan, Turkmenistan, Uzbekistan, Iraq, Afghanistan, and Somalia, most of which are what is often referred to as “failed states”. Looking further from the bottom up, one finds Russia (at 165), Yemen and Libya (equal at 146), and Pakistan (at 143).
Surely, all the above factors play some role in the people’s discontent; it is, of course, a multi-dimensional problem. One then notices two countries that seem to figure in each dimension (lack of democracy, economic troubles, corruption): Libya and Yemen… But then, Egypt does not come up as particularly noteworthy on any one of those factors, but that’s because there is one more issue that I highlighted in my previous column: nepotism (the ruler’s family and clique taking possession of the country). There is, to my knowledge, no survey or ranking of countries on this factor, but I bet you that Egypt and Tunisia would have appeared huge on such a study.
Conclusion: it’s a combination of the above factors; and needless to say: such analyses are far from an exact science…

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Mac and Cheese

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My kids.....probably like most kids LOVE mac and cheese.  It took awhile but I finally found the perfect recipe.  This one comes out smooth and creamy everytime.  It's a slight adaptation of Ina Garten's Mac and Cheese with tomatoes. 

Ingredients:

Kosher salt
Vegetable oil
1 pound elbow macaroni
4 cups of milk
8 tablespoons (1 stick) unsalted butter, divided
1/2 cup all-purpose flour
16 ounces of shredded cheddar cheese (4 cups)
1/2 teaspoon freshly ground black pepper
1 1/2 cups flavored panko bread crumbs

Preparation:

Preheat the oven to 375 degrees F.  Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.  Meanwhile, heat the milk in a small saucepan but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the cheddar cheese, 1 tablespoon salt and pepper. Add the cooked macaroni and stir well. Pour into a baking dish.  Melt the remaining 2 tablespoons of butter, combine them with the panko bread crumbs, and sprinkle on the top of mac and cheese.  Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

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A month is fifteen weekends

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Lean Startup Machine is the brainchild of Trevor Owens, Josh Horn, and Ben Fisher, a hackathon-style competition where teams come together on a Friday evening and build a brand new startup – by Sunday. It’s an impossibly short amount of time. To make it more difficult, unlike your standard issue hackathon, the judging on Sunday is not just about who can make a cool-looking prototype. Teams launch real products to real customers. The judging criteria is all about validated learning. Teams are expected to talk to customers, build minimum viable products, and even pivot as necessary. Luckily, the teams are assisted by some of the best startup mentors in the industry.

Lean Startup Machine came to San Francisco a few weeks ago, after successful debut runs in New York and Chicago. I’ve had the privilege of being a judge in previous weekends, but this is the first time I was able to attend in person.

When I first heard about Lean Startup Machine, I’ll admit I was skeptical. In my consulting practice, I struggle to get teams to do validated learning when they have months or years of runway. How much learning could a team do in only 48 hours, with no budget whatsoever?

But the results were amazing. Out of eleven teams, the three finalists we picked all had discovered honest-to-goodness viable businesses. Each had pivoted several times and had built one or more MVPs. One even had $100 in revenue (in escrow) from real live customers. Beyond the three finalists another few teams had made solid discoveries and would probably have been contenders if they’d just had a little more time. I bet more than half the teams wish they had just one more day – and could have achieved something great in that time.

Think about that for a second. If only they had one more day. Think how valuable a single day is, when  used to its maximum potential. And now think how casually we throw a day of work away, when it’s just one tiny part of a huge batch, as in a monthly release cycle.

And that brings me to the fuzzy math that forms the title of this post: a month is fifteen weekends. Normally, we consider a month-long development cycle to be a short time. We can barely get anything done. We feel rushed. We are too busy to learn anything. We think we’re acting fast. The Lean Startup Machine puts the lie to that idea. I forced me to think about how much validated learning these teams could accomplish if they had a whole month - fifteen times longer - to work.

It wasn’t just that the winning teams were so productive. It was the wide disparity between the most and least productive teams. Remember, everyone had the same amount of time. Most teams were about the same size. And every team started with a promising idea (which were chosen by voting on the first day). But some teams managed to get only a single landing page-style MVP done over the course of the whole weekend. Some managed little more than a survey of customers, or a few conversations. Their learning was decidedly un-validated: stories, anecdotes, maybe some strong thinking at the whiteboard.

Talking to attendees afterwards, I got the sense that these laggards learned the most from the weekend. I bet when those teams disperse and go back to their day jobs (many of whom work at startups), they will have the biggest impact on their teams and colleagues. Because they saw, first hand, just how hard it is to make progress, even with a great team and great idea, if you’re not flying through the Build-Measure-Learn feedback loop.

For example, one team managed to put together a very decent looking minimum viable product, in the form of a landing page with a “click to signup button” that basically did nothing but collect data about who was clicking. And their MVP even had a reasonably high click rate. But is a 25% click rate validation of the idea? That depends on who’s clicking and why. Do they understand the product? Are they eager to try it, or were they just enticed by the shiny button? Unfortunately, the team had no way of answering these questions. They weren’t even collecting contact information from these first customers. They were just counting clicks.

I don’t mean to pick on this team. After all, I can easily imagine how they got in this situation. They were trying to find the minimum viable product, after all. I can almost hear the argument in my imagination: “guys, let’s just ship this thing and see what happens – we can always add contact fields later.” This is a classic startup fallacy: “ship it and see what happens.” Whenever you use this plan, you are guaranteed to succeed – at seeing what happens. Unfortunately, if you cannot fail, you cannot learn. And so this team had succeeded in building and shipping something; they even had some measuring. But they could not learn, and – most importantly – they could not get another turn through the feedback loop. Remember, an MVP is not an event in itself; it is the beginning of a process. (Dare I say it, "you still have to iterate?")

I don’t know how many real companies will come out of a weekend. After all, the scientific method makes it easier to disprove a bad idea than “prove” a good idea. In one notable case, a team was able to conclusively invalidate a business that I have been pitched by venture-backed entrepreneurs many times – with a full day to spare. Compared to entrepreneurs who’ve blown millions of dollars pursuing the same vision, this is a way better outcome. Since they had extra time, they tried a pivot into a much more promising idea. By the time of the judging, they had an MVP in the market with real customers signed up. Will this new idea ultimately prove profitable? Only time will tell.

Regardless, I’m a believer in Lean Startup Machine because of its educational impact. Reading is good. Going to conferences is good. Watching videos is good. But taking action is better. Lean Startup Machine offers everyone the opportunity to learn some of our key tenets, by immersion, rather than by rote: getting out of the building, pivoting, minimum viable product, and validated learning. In real life, the most comfortable thing is to stay in the building, leave assumptions untested, and hope for the best. LSM forces participants to go outside the comfort zone, or fail.

I was surprised by the number of people who attend Lean Startup Machine who already work in a startup full-time. They are not there to learn if their current startup idea is good or bad. They are there to learn a new, faster process that they can bring back to their company.

As one participant wrote,
"The Lean Startup Machine was a synthesis of a lot of my frustrations with how the companies I've worked for over the past few years have created products, and showed me that a much better way was possible. A hugely eye opening experience for me, and I had a blast working with really smart, energetic people."
If you’re reading this right now, and wondering if maybe your company could go a little faster, pay attention to Lean Startup Machine. It may be coming soon to a city near you. The next LSM is scheduled for Boston on Feb 25, 2011. Early bird registration just started, and it’s sure to sell out.

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Salted Toffee Chocolate Squares

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Everyone who tries these just raves about them and they are so easy to make.  I've seen versions of this using saltine crackers but I much prefer this Martha Stewart version using graham crackers.  If you need a sweet, salty, crunchy, chocolate fix...this is the treat for you.


Ingredients:

13 graham crackers
1 bag (8 ounces) toffee bits
1 1/2 cups coarsely chopped toasted natural almonds
1/2 cup sugar
1 cup (2 sticks) unsalted butter
3/4 cup (4 ounces) bittersweet chocolate, chopped, or chocolate chips
3/4 teaspoon coarse salt

Preparation:

Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers.
In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife or pizza cutter, cut into 2-inch squares. Let cool completely on sheet on a wire rack. (Store in an airtight container, up to 1 week.)


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Celebrating anti-intellectualism and ignorance with Javed Chaudhry

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Last Sunday I had posted about the astonishing display of intellectual ignorance by Georgia Congressman Jack Kingston. For a change of language, below is a clip of a popular Pakistani TV anchor, Javed Choudhry, displaying an equal level of ignorance about evolution, and about the pursuit of knowledge, in general. Even if you don't speak Urdu, just play the clip for a few minutes, and you will detect a deep level of condescension in his tone and in his voice.

His main point here is that you don't have to read Aristotle, Socrates, Plato et al. for thinking about life (the topic of his talk this discussion is "Relationships"). After all, they have been dead for a long time (I don't think he knows exactly how long, since at one point he says 5000 years ago and at another he says 3000 - and both are wrong). So he urges us to use our own brains - since we know a lot more today than they ever did, and that we should be able to challenge any authority with own ideas. Now on the surface this sounds great - since this what we say about science also. However, he does not mention that your views have to shaped and informed by learning from the past. A key omission. 

And then just on cue, he demonstrates his own ignorance by arguing against evolution by bringing up the same old and stupid misconception: "if humans came from monkeys, how come monkeys are still around?". But just to demonstrate his level of thinking, he goes on to say that monkeys have been around in zoos for a while. How come not even one has started wearing pants or smoking cigarettes (I guess, he missed a whole slew of Hollywood films). Sigh! I mean how much effort does it take to at least look at what are some of the basic principles of evolutionary biology. But he does deserve credit for taking the level of discourse to even a stupider level.  I mean sure. You can criticize it. But at least know a tiny bit about what you are criticizing. Oh wait. But that would mean actually reading something. And I guess reading can be hard. But if you graduate from the Javed Choudhry university - you only need to think - and not read. I guess he is a born genius. First it was Einstein - and now we have Javed Choudhry.

Read about common misconceptions about evolution here and here.

Sorry to inflict this on you (blame Shahid Saeed for the tip :)). The fun about evolution begins around the 5-minute mark, but his anti-Aristotle/Socrates/Plato rant is before that:


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Nutella and Banana Panini

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I just found a great new use for my George Forman grill and my new favorite dessert!! Nutella and Banana panini's. Three ingredients, no butter and less than 5 minutes to make. You can use a frying pan too if you don't have a GF grill or panini maker. There is nothing better than chocolate hazelnut spread and bananas together. If you don't have Nutella on hand, you can always use whatever chocolate you have in your cabinet. Just melt it in the microwave and spread it on the bread. YUM!!

Ingredients:

white bread
Nutella
banana sliced

Preparation:

Spread Nutella on both sides of bread. Place single layer of banana slices on one side. Put the two pieces of bread together and place in a panini maker, George Forman grill or on a non stick frying pan (if using a frying pan, place another pan on top of the sandwich to press it down and flip half way through cooking) When bread is golden brown and toasted...it's done

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Making It Her Own

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If you watch American Idol, then you know the judges often tell the contestants to make the songs "their own." Which, I never really understood. Until last night.


Here is my darling Anna making the song Wonderful Tonight by Eric Clapton totally her own.


Note: She usually sings it all on her own, without us having to prompt a verse...but I think having us do it for this edition was part of her "own-ness".


Credit: Thank you blueberry pancakes for providing hair and makeup 





Lyrics (Where Anna Starts):


...that you just don't realize how 
much I love you.


We go to a party 
And everyone turns to see
This beautiful lady
Who's walkin around with me
And then she asks me
Do you feel alright
And I say, "Yes, I feel wonderful tonight" 

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Rainbow Cookies

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These are so much fun to make and one of my all time favorite cookies to eat. It has a lot of steps to it but is really a simple recipe to make. It comes out great every time. If you can use gel food coloring the colors come out more vibrant. One day I am going to make these with different colors like teal, purple and orange

Ingredients:

1 C. sugar
1 C. Presto self-rising flour
4 eggs
2 sticks margarine, melted
2 T. almond extract
Food coloring- red, yellow and green
Seedless raspberry jam
Semi-sweet chocolate chips, melted
Preparation:

Combine sugar and eggs well with beater. Add melted margarine, 2 T. almond extract and flour, mix well. Separate batter into 3 cups. Add a different color food coloring to each cup. Mix each cup well by hand. Take 3 pans of equal size (approx. 6x12x3/4 h) and spray each pan with cooking spray. Put each cup of different colored batter in each pan. Bake at 350 degrees all 3 pans together for approx. 15-20 minutes. When top of batter bubbles, sides will get brown and start to pull away from pan. Don't let it get too brown. You want to remove the pans when the tops are still bubbles so it will be moist. After cooling a bit, using a spatula and your hand remove the cakes, create layers of cake and jam starting with cake on the bottom and ending with cake on the top - the yellow should be in the middle. Use a spatula to spread melted chocolate on top of the top layer. Refrigerate to harden before cutting into small rectangles.










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Protecting Egyptian Museum in Cairo

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I had a chance to see the Egyptian Antiquities Museum this past December - and it is absolutely amazing. It is not often that one has a chance to see, up close, statues and other objects 3000-4000 years old! Many of these artifacts are in very good condition. And then you have the mummies. It is quite awesome to see the mummy of Ramesses the Great (also, Ramesses II). He was 90 years old when he died - but his mummy still projects a royal elegance. Okay - so may be I was reading too much into it, but it is just amazing to see some of the pharaohs from up so close. By the way, Ramesses II may also have been the Pharaoh of the Exodus (at least according to Brier) - played by Yul Brynner in the Ten Commandments. C'mon - you can't mess with Yul Brynner!

These are not just Egyptian treasures. These are the cultural heritage of the whole world. I really hope that there is no more damage to the museum. It was heartening to see Egyptians from all walks of life coming to form a ring around the museum last Saturday, in reaction to the earlier reports of lootings (see picture below). Unfortunately, some damage was already done.


Mohammed Yahia has recently written about the potential dangers to the museum, and has posted this video of the outside of the museum during the protests:



And below is a clip of Dr. Bob Brier talking about the damage to the museum so far. By the way, Dr. Brier has an excellent course on the History of Ancient Egypt with the Teaching Company. If you are ever planning on taking a trip to Egypt - and you definitely should - go through his 48 lectures, and these will really allow you to appreciate the depth and richness of the ancient Egyptian civilization.




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LESSON 95: When To Replace Your Queen In An Overwintered Hive (www.honeybeesonline.com) 217-427-2678

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DavidBarnHello from Long Lane Honey Bee Farms and thanks for joining us for an important beekeeping lessons.
We’re David & Sheri Burns and we operate Long Lane Honey Bee Farms where we manufacture and sell beekeeping equipment, package bees, queens, honey and everything to do with bees! As an EAS certified Master Beekeeper I offer these lessons FREE on a weekly basis and I answer hundreds of beekeeping questions a week, FREE! But, if you want to help us pay bills and live, consider buying all your beekeeping supplies, packages and queens from us. We appreciate your business. We are a family business with a personal touch. Thank you in advance for your business.

LESSON 95: WHEN & HOW TO REPLACE YOUR QUEEN
In today’s lesson I want to share an important and timely lesson on how to determine when to replace your queen in your hive that survives the winter. We’ll also discuss just how to replace her for increased acceptance.
It's important for beekeepers to be well prepared to properly manage hives that have survived the winter. In our last installment we looked at how to inspect the productivity of the queen. Today we are looking at how to know when to replace the queen. Use this acronym to help you remember how to prepare:

Stimulate For Rapid Foraging Force
Prevent Swarms
Rotate Hive Bodies
Inspect The Productivity Of The Queen
New Queen
Give 1:1 Sugar Water & Pollen Patties

Beekeepers celebrate when they see that their hive survived the winter. However, to make this overwintered colony as productive and as healthy as
possible, the queen may need to be replaced.
As the queen ages, her pheromones are not as predominant and her laying can become insufficient.

beardingThe bees spend their entire working season preparing for winter. The beekeeper should do the same, monitoring the hive throughout the season to
ensure the colony will survive the winter. There are three essential factors that contribute to the success of the colony: 1) A young queen, 2) Strong population build up and 3) Sufficient stores of honey and pollen. If any of these factors are not present in a colony it is unlikely the
colony will do well during the summer and will have trouble surviving the winter.

caste2Without a strong, healthy queen, the colony will not build up in numbers and thus it will not be able to store up sufficient stores of pollen and honey. So the health of the hive is dependent on the queen. Therefore, it is important for beekeepers to keep good records of how well their hives are building up and how well the queen is laying. How is her brood pattern? At the first sign of the queen not performing up to par, she should be
replaced immediately. During the working season, one week with a substandard queen can make a difference on whether the hive builds up sufficiently to survive the winter, particularly if the queen fails during the time when the hive needs to build up their foraging force.

Bee 004In late winter or early spring, when the temperature reaches 67 degrees (f) or higher, inspect your frames of comb and determine how well your queen is doing. If you see several frames of sealed and unsealed brood, your queen is doing a good job. But you must learn not to trust your queen for more than two weeks at a time. She may be laying well now, but fail tomorrow. If you see the brood is lacking, or do not see any brood, you
will need to replace your queen as soon as possible.

Bees June 2 07 007It is believed that "early queens," such as queens purchased in April, may not be as prolific as May and summer queens. This is, of course, debatable and subject to many factors. The reason later queens are better is because as the season progresses the DCAs (Drone Congregation Areas) are better populated with drones than in early spring, therefore, mating is more sufficient.
WHEN & HOW TO REPLACE A QUEEN
DSC00030Replace your queen after she has failed your evaluation of her. Some beekeepers replace queens that are laying great, but have a defensive characteristic. Once a new queen is introduced with a more gentle disposition, her daughters will replace the defensive bees within 35 days and the hive will become gentle. But usually the queen is replaced because she is subpar.
Lesson74eFirst, order a new queen. Do not kill your current queen until you have your new queen on hand. When you have received your new queen, go into your hive, locate the queen and remove her from the hive. Kill her and remove her from the apiary. There is no need to place the dead queen back in her hive.
queeenThey will know within hours that their queen is gone. Feed the colony 1:1 sugar water. Queens are better accepted if there is strong nectar flow and feeding the hive can simulate a strong nectar flow. After removing your queen, wait 24 hours before introducing your new queen. Your new queen will come with either a cork or a plastic cap over the filled candy hole. Remove the plastic or cork plug. DO NOT pierce the candy or remove any of it.
Place the new queen cage between the frames at the top of the brood area. Some people believe the hole of the queen cage should face up to prevent any dead attendant bees in the cage from blocking the entrance. However, bees are more than able to remove dead sisters. It really will not matter how you place the queen cage in the hive as long as it is placed between the frames at the top.
Marking A QueenNEVER directly release a new queen. Sometimes they are accepted, but the risk is too high that the colony might kill the queen. In a week, return to the hive to ensure the queen is released and walking on frames. If she is not laying after one week, be patient. It might take a new queen more than a week to establish her presence and start the laying process.
DSC00122How often should you replace your queen? Certainly replacing the queen yearly has its benefits. The newer queen replaced after June 21 will lay eggs that will become the overwintering bees. Those bees will have fatter bodies, more gland enzymes, and will not be worn out from feeding brood and foraging.
This will aid in the colony overwintering well. Also, a young queen has a better distribution of pheromones which can help prevent swarming in the spring. You can replace your queen any time after June 21st all the way up until the first frost.
DSC00123If you choose not to replace your queen each year, certainly that is understandable and your queen might do well for 2 or 3 years. However, keep an eye on her every two weeks. At the first sign of substandard performance, replace her immediately. Once she fails, she will not improve. A $25 queen is a good investment if it means not losing the hive in the winter. Replacing the queen does not guarantee the colony's winter survival, but it's one step in the right direction.
May 24 2010 048...in our next article When & How To Give A Colony Sugar Water & Pollen Patties
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Email: david@honeybeesonline.com
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DavidSheriNew1Mailing Address: Long Lane Honey Bee Farms
14556 N. 1020 E. Rd
Fairmount, IL 61841

See you next time!
David & Sheri Burns

Long Lane Honey Bee Farms




















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Twenty Questions

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I got my haircut last night, which always feels like a fresh start. And while I was waiting for my highlights to set in, I picked up this month's issue of Oprah magazine.

Immediately I was drawn to these two articles, which were eerily timely for me considering my state of mind lately:

  1. The first article listed 20 questions we should ask ourselves everyday. I can see how many of them could  begin to help me think differently about my own thought patterns and routine behaviors. I'm going to try and keep them close by, picking one or two to focus on each week.
  2. The second was about unleashing your creativity; how it lurks within all of us, we just have to find it. I can see how the two articles could complement one another well in my circumstance. I need to work on changing some thought patterns AND reinforce it with NEW action to make the changes permanent.
In the meantime, I'm going to weed out some old pillow cases and see what kind of Valentine's Day garland I can make so that hearts abound around here. Wish me luck. I don't cut straight lines and I definitely do not sew.



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Quinoa Pilaf

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When my daughter Rachel goes away to sleep away camp every summer, she always requests this side dish as part of her "last" meal the night before she leaves. This usually accompanies lamb chops and sauteed spinach. This is so easy as you cook quinoa the same way you cook rice
with a 2 to 1 ratio liquid to quinoa/rice. I usually just saute a bunch of veggies from my fridge and add it the cooked quinoa. It's a good way to use up what you have lying around in your fridge.

Ingredients:

1 cup quinoa
2 cups vegetable or chicken broth
1 box sliced mushrooms
1 small onion diced
1 cup frozen peas
1 cup chopped red and yellow bell pepper
1 cup frozen baby peas
salt and pepper to taste
1-2 T olive oil

Preparation:

Combine quinoa and broth in a saucepan over high heat until it comes to a boil. Lower the heat to a simmer and cover pot. Simmer until all the liquid is absorbed about 10 minutes.

Saute onion in olive oil until soft and just starting to brown. Add the other vegetables and saute until just starting to soften. Add in the cooked quinoa and season with salt and pepper to taste. Serve warm or at room temperature.

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Getting closer to finding habitable planets!

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An artist's conception of the 6-planet system of Kepler 11

This is absolutely stunning! Kepler mission has so far detected 1235 candidate planets (see here for details on how Kepler detects planets). Out of these, 68 are the size of the Earth! Wait. This is not all. Astronomers usually get more excited to find planets orbiting in the habitable zone of the star. This is the distance at which water can stay in liquid form. For our Solar system, Earth and Mars are in the habitable zone (though Mars is right at the edge). We think if there is liquid water, then there is a good chance there is life there as well.

Well, Kepler has found 54 candidates in the habitable zone - and 5 of these are close to the size of the Earth. Wow!

Oh wait. And Kepler also has a confirmed detection of a planetary system, Kepler 11, with at least 6 planets orbiting the parent star. This is located about 2000 light years away and is a weird system (at least weird for us - and we are weird for the aliens living on these planets) as all six planets have orbits smaller than Venus, with five orbiting even closer than our Mercury. Very cool!

If you are a betting person, I would advise against betting your house against astronomers finding signatures of life within the next 10-15 years. Most likely, it is going to be through spectroscopy of the atmospheres of one of the small earth-sized planets located in one of the habitable zones. Then the discussion will quickly shift to: Oh there is no way there can be complex life forms out there. Hmm...well just a wait a bit more.

Read the Kepler press release here.

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Groundhog Day

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http://www.greenparenthood.com/blog/2011/01/29/celebrating-the-groundhog-day/


When I was in elementary school, I was always excited to learn about groundhog, an animal which is believed to be able to predict the weather. The groundhog hibernates during winter and will come out in February to see his shadow. It believed that if he see his shadow, he will come back for a longer sleep because

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A wind farm and the 'sacredness' of wind

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From time to time I try to bring issues of science and religion interactions that are not related some of the big world religions nor are they about issue of origins and scientific explanations. I find issues of science and native (American and Hawaiian) religions quite complex and often deeply tied to cultural identities (see earlier posts related to science and native religions here).

So here comes a news story about a wind farm in Hawaii. Now Hawaii would be an excellent place - being in the middle of the Pacific, there is no shortage of wind. But there is some opposition to it:

But, similar to the Cape Wind project in Massachusetts, not everyone here is welcoming the windmills.
Protesters gathered at a recent informal legislative meeting at the state capital.
Robin Kaye, with a group called Friends of Lanai, stood next to a scale model of the island. He pointed to the hundreds of miniature windmills that cover an area called Garden of the Gods.
"So you tell me, if that was in your backyard whether you'd object or not," Kaye said. "NIMBY is relative." Kaye and others are unwavering in their opposition, despite an effort to assemble a generous public benefits package — including a share of the wind farm's profits, not unlike the oil payments Alaskans get.
Walter Rittie, a longtime activist on Molokai, says that for native Hawaiians like himself, the wind is a revered god. "So until the state realizes what they're dealing with, that it's not a commodity, it's a cultural resource that Hawaiians have high regard for, part of our heritage, then we're in for a train wreck here," Rittie says.
So couple of things. The controversy over Cape Wind project was about land and about rituals (see this earlier post: A Wind Farm vs Sacred Rituals). The issue of aesthetics plays a big role in nature religions, and that again seems to be an issue at Hawaii. But unlike the Cape Wind dispute, the Hawaiian protest seems to be more about cultural recognition than actual rituals. Due to particular historical/political quirks, Native Hawaiians have less religious/cultural rights than even the Native Americans. Therefore, high profile projects such as these stir up debates about cultural recognition. I don't think the project will be stopped, but I think it will be a constructive  step to recognize the importance of wind in the religio-cultural tradition of native Hawaiians.

Related posts:
Dispute over native-American remains
Mauna Kea Observatories Update
Is it good news that Maui is picked as the site for a new Solar telescope?
Blood samples back to Yanomamo
Havasupai Tribe and the Ethics of DNA Research
A wind farm versus sacred ritiuals
Skeletal remains and the issue of cultural affiliation


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One step closer...

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Finally Mubarak can now at least see the door. He is wily and is not making things easy. But the writing is on the wall. And on Tahrir Square. Check out the picture below (from Reuters):


Real work will start after Mubarak is gone. Hope the transition is relatively smooth and that it some how keeps this optimistic spirit alive.

Absolutely phenomenal!

Libya: We are looking in your direction as well.

In the mean time, here is a fantastic effort on the part of Google and Twitter to help the protesters avoid the communication blackout:
The result was a collaboration between Google, Twitter and SayNow (a service Google acquired last week) to let people without access to the Web share messages on Twitter via voice mail. The service, which is live now, offers three international phone numbers to call -- +16504194196 or +390662207294 or +97316199855.
For each call, the service will instantly post a message to Twitter with a link to listen to the message. "We hope that this will go some way to helping people in Egypt stay connected at this very difficult time," the post said. "Our thoughts are with everyone there."
...
The messages also will be posted with the hashtag #egypt -- another way for Twitter users to follow them.
Read the full article here.

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Salmon Croquettes

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Another childhood blast from our past recipe.  Our Mom used to make these all the time and she served them with pasta with red sauce.  They have stood the test of time and I make these on a regular basis for my family too.

Ingredients:

3 eggs
2 - 6 oz cans of pink salmon (skinless & boneless)
2 stalks of celery diced small
1/2 an onion diced small
6 slices of bread (white or wheat), no crust, cubed
salt and pepper to taste
Vegetable oil for frying

Preparation:

Cut celery and onion into small dice.  Drain salmon, place in medium size bowl and break up with a fork.  Add celery and onion to salmon and combine.  Remove crust from bread, cube and add to salmon mixture.  Add 3 eggs and with a fork mix until combined well. Season with salt and pepper to taste.  Heat oil in large non-stick skillet and with your hands form salmon mixture into small patties and fry on both sides until golden brown.  Drain on paper towel and sprinkle with kosher salt.  Serve hot.

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Great quote from Brian Greene on Colbert

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Here is Brian Greene talking about multiverses on Colbert.

But right at the end, he has fantastic quote: "You are a bag of particles governed by the laws of physics". What a fantastically accurate description! I love it.  Hmm...I think this will be perfect for the tombstone. I don't want to spoil the ending, but this also reminded me of the phenomenal ending of Catch-22 - right on the last page. I know, I know, this was a big jump - but it just reminded me of that.

Here is Greene on Colbert:
The Colbert ReportMon - Thurs 11:30pm / 10:30c
Brian Greene
www.colbertnation.com
Colbert Report Full EpisodesPolitical Humor & Satire Blog</a>Video Archive

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