Potato Chip Crusted Salmon

This salmon dish is delicious.  I LOVE the use of kettle chips instead of breadcrumbs for the crust, so yummy!  Very easy recipe to prepare and cook.

Ingredients:

3 lbs of salmon

salt

freshly ground black pepper

1 5.5 ounce bag of kettle cooke potato chips

zest of half a lime

1/3 cup chopped dill

2 tablespoons olive oil

Preparation:

Preheat oven to 400 degrees F.  Line a baking sheet with foil and spray lightly with non-stick cooking spray.  Place salmon skin side down in the center of the baking sheet.  Season salmon lightly with salt and pepper.  In a bowl crush kettle chips and add in lime zest, dill, and olive oil. Coat the salmon with a think layer of the potato chip mixture and pat gently to help them stay in place.  Bake for 20-25 minutes until the chip coating is nicely browned.