Chocolate Torte

This is a Susie Fishbein recipe from one of her Kosher cookbooks (Kosher Palette, Kosher by Design....I can't remember which one)  It's a great parve recipe that comes out excellent everytime you make it.  Karen just made this recently for her ladies brunch that she hosted at her house for her friends.

Ingredients:

10oz bittersweet or semi-sweet choc, chopped
1 cup butter or marg, cut into pieces
5 large eggs
1 1/4 cups sugar
5 TB flour
1 1/2 tsp baking powder
powdered sugar

Preparation:

Preheat oven to 325 degrees.  Grease and flour a 10-inch springform pan. Heat chocolate and butter in a double boiler until mixture is melted and smooth. Beat eggs and sugar in medium bowl until sloghtly thickened.  Combine flour and baking powder and stir into egg mixture. Fold chocolate mixture into flour mixture.  Pour into prepared pan. Bake for 20 min then cover with foil.  Bake 30 min or until toothpick inserted in center comes out with moist crumbs. Cool on wire rack; release sides.