Lemon Rosemary Chex Mix

My daughter Ariel loves chex mix. She decided to go on the chex website to find a new version and this is what she came up with. It was a big hit at our family brunch today.

Ingredients:

1/4 cup butter

1 TBL lemon zest

2 TBL fresh rosemary minced

1 teaspoon garlic powder

1 teaspoon salt

2 cups Corn Chex cereal

2 cups Wheat Chex cereal

2 cups Rice Chex cereal

1 cup raw almonds

1 cup Parmesan-flavored crackers (not fish-shaped)

Preparation:

1. In large microwavable, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest garlic powder and salt. Add cereals, almonds and crackers; mix well.

2. Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool. Store in airtight container.