Egg Salad

I really only like egg salad that is homemade so I can control the amount of mayo. I like to experiment with different ingredients to add in. This one I made recently for a family brunch and it came out yummy.

Ingredients:

8-10 hard boiled eggs

1/4-1/2 cup of low fat mayonnaise

3-4 celery stalks chopped

1/2 small onion chopped

1 T fresh dill chopped

paprika, garlic powder, salt, pepper to taste

Preparation:

Combine all the ingredients in a bowl together and chill.