Meatball Pizza Biscuits

This is the best picture I'm going to get because my husband decided to eat one when I was in the middle of styling and I walked away for half a second.  He said...."who's eating these??" as he rolled one in the sauce. UGH!

Ingredients:
1 Can(16.3 ounce size) large refrigerated biscuits (I've also used pizza dough)
8 frozen cooked Italian meatballs, thawed, each cut in half
2 sticks (1 oz size) string cheese, each cut into individual pieces
1 tablespoon grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1 cup spaghetti sauce, heated

Preparation:

Heat oven to 375 degrees

Separate dough into individual biscuits. Separate each biscuit into 2 layers. Press each biscuit layer to make a 3-inch round. Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. Place seam side down in a single layer in an ungreased 8- or 9-inch round pan. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.

Bake for 20-25 minutes or until golden brown and biscuits are no longer doughy in center. Remove from pan.

Serve warm with warm spaghetti sauce for dipping.